Campbell's Condensed Cream of Shrimp Soup, 10.5 oz. Ounce (Pack 12)

Description

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Campbell's Condensed Cream of Shrimp Soup, 10.5 oz. Ounce (Pack 12)
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Product Details
Is Discontinued By Manufacturer : Yes
Package Dimensions : 10.91 x 8.1 x 4.17 inches; 10.45 Pounds
Item model number : 200000014799
UPC : 051000147998
Manufacturer : Campbell's
Flavor: Cream of Shrimp
Ingredients: Ingredients: Water, Shrimp, Tomato Puree (Water, Tomato Paste), Sauterne Wine, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring.Ingredients: Water, Shrimp, Tomato Puree (Water, Tomato Paste), Sauterne Wine, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring.Ingredients: Water, Shrimp, Tomato Puree (Water, Tomato Paste), Sauterne Wine, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring. See more
Brand: Campbell's
Allergen Information: Milk, Cereals containing Gluten, Soy, Wheat, Crustacean
Package Weight: 4.74 Kilograms
A wholesome shrimp-infused soup blended with tomatoes, sweet wine and cream
Packaged in a non-BPA-lined, 10.5 oz. recyclable can
Use as an ingredient for recipes that need a rich boost
M'm! M'm! Good!
From the manufacturer Read more Campbell's Condensed Soups are a Time-Saving Secret Ingredient Instantly add rich flavor to your favorite dishes with Campbell's Condensed Soups. Versatile and pantry-friendly, Campbell's Condensed Soups are your secret ingredient in the kitchen. Try them as an easy, time-saving shortcut in your favorite recipes. Our creamy soups can even be used in place of a béchamel or roux as a sauce starter. Try Some of our Favorite Recipes! Shepherd's Pie made with Condensed Cream of Mushroom Soup Ingredients 1 pound ground beef1 medium onion, chopped (about 1/2 cup)1 can Campbell's Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup1 tbsp ketchup1 package (about 10 oz.) frozen peas & carrots or your favorite vegetable combination (about 1 1/2 cups)2 cups prepared instant mashed potatoes Directions Heat oven to 400°F. While heating, season the beef. Cook beef & onion in a 10-inch ovenproof skillet over medium-high heat until beef is browned, stirring often to separate meat. Pour off any the soup, ketchup & peas and carrots in the skillet. Spoon the mashed potatoes over the beef mixture. Bake for 15 minutes or until the potatoes are lightly browned. 15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup Ingredients 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise)1 tablespoon vegetable oil1/4 teaspoon paprika2 cups uncooked instant white rice2 cups fresh or frozen broccoli florets Directions Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until browned on both sides. Remove the chicken from the skillet. Stir the soup, 1 1/2 cups water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Season to taste before serving. Green Bean Casserole made with Condensed Cream of Mushroom Soup Ingredients 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup1/2 cup milk1 teaspoon soy sauce1 dash black pepper4 cups cooked cut green beans1 1/3 cups French's French Fried Onions Directions Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown. Read more Condensed Cream of Mushroom (4 pack)Condensed Cream of Chicken SoupCondensed Healthy Request Tomato Soup (Family Size)Condensed French Onion SoupCondensed Healthy Request Cheddar Cheese SoupTime-saving, versatile ingredient✓✓✓✓✓Made with quality ingredients✓✓✓✓✓Feel good comfort✓✓✓✓✓Low in fat✓✓✓Low in cholesterol✓✓✓✓✓Perfectly sized to cook for a crowd✓Pantry-friendly & great for stocking up✓✓✓✓✓
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