All-in-1 Axe&Knife sharpener for Knives, lawn mowers, Pruners, Axe & Garden Tool

Description

Product Description
About SHARPAL
Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 18 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.
SHARPAL 103N All-In-1 Knife, Pruner, Axe & Tool Sharpener
The most versatile sharpener!
Sharpens knife, pruner, scissors, mower blade, hedge shears, machete, hatchet, axe, edged tool, etc
Optimum durable sharpening abrasive material
Preset optimal sharpening angle
Oversized handle allows for use with gloves
Large safety hand guard
Built-in lanyard hole
Non-slip rubber coated base
Key Features
Multifunction
Includes 3 sharpening slots of preset optimal sharpening angle, one carbide bar, and one ceramic bar to restore and hone all sorts of knives, garden implements, scissors, tools edge, etc.
Premium Abrasive Material
10000 Times Tested
Pull the knife blade through all three sharpening slots 10000 times each; Stroke the sharpener of ceramic and carbide bar along the knife blades 10000 times each
No break found in all sharpening abrasive material
Oversized Handle
Big enough to allow for use with gloves
Large Safety Hand Guard
The hand guard measures 1-3/8 inches in width to protect hands from hurting by blades.
Sharpen All Kinds Knives and Tools (Except Serration)
Straight Knife Edge
Pocket Knives
Hunting Knives
Fillet Knives
Tactical Knives
Chef’s Knives
Single-beveled Blades
Pruners
Mower Blades
Loppers
Wide Bevel Blades
Axe
Hatchet
Machete
Hoe
Spade
Scythes
Other Tools Edge
Hedge Shears
Scissors
Scrapers
How to Use
Sharpen Knife
Hold the sharpener with your left hand on a flat, stable surface
Insert blade fully and vertically into V-Notch carbide sharpening slot at a 90 degree angle to the sharpener. Pull the knife blade from heel to tip in direction of indicator arrows.
Repeat above action until blade is sharp.
Sharpen Single-beveled Blades
Position the head of the sharpener over the heel of the blade.
Make sure the angled carbide blade in the V-Notch is aligned with the beveled side of blade.
Then apply moderate downward pressure to pull the sharpener across the cutting edge from heel to tip in direction of indicator arrows.
Repeat above action until blade is sharp.
Sharpen Wide Bevel Blades
Secure axe, hatchet or machete blade by clamping it in a vise with cutting edge exposed
Lower the sharpener down so that the cutting edge is resting in the bottom of the V-Notch slot. Then apply moderate downward pressure to pull the sharpener across the cutting edge from one end to the other in direction of indicator arrows.
Repeat above action until blade is sharp.
Sharpen Other Edged Tools
CARBIDE bar can sharpen and CERAMIC bar can hone all sorts of knives, garden implements, scissors, tool edge, etc.
Stroke the sharpener along the cutting edge from heel to tip in direction of indicator arrows. Angle between the edge being sharpened and CARBIDE bar or CERAMIC bar should be approximately 20 degrees.
Always maintain the angle and stroke this sharpener repeatedly along each side of the edge until the desired sharpness is obtained.